Gourmet India Service List

Main Menu

• Appetizers

  • Vegetable Samosa (2)

    home-made vegetable turnovers made with diced potatoes and peas

  • Onion Bhaji (5)

    fresh vegetables marinated in chickpea batter and fried

  • Raita

    home-made yogurt with shredded cucumber and spices

  • Papadum

    crispy lentil wafers

  • Mango Chutney

    imported from india, made with mangoes and spices

• Entrees

  all entrees are served with your basmati rice or plain nan bread

  • Chicken Entrees

  • Lamb Entrees

  • Vegetarian Entrees

• Freshly Baked Breads

  freshly baked breads baked in tandoor (charcoal fired clay oven)

  • Nan

    leavened bread made fresh in tandoor

  • Tandoori Roti

    whole wheat bread

  • Mint Nan

    leavened bread flavoured with dry mint

  • Garlic Nan

    topped with fresh garlic and cilantro

  • Onion Nan

    layered with diced onions and seasoning

  • Aloo Nan

    leavened bread stuffed with spiced mashed potatoes

  • Mint Parantha

    whole wheat bread topped with dry mint

  • Spinach Nan

    layered with spinach and home-made cheese

  • Chicken Nan

    layered with diced chicken kabob pieces

  • Peshawari Nan

    sweet bread layered with raisins, dried fruits, and garnished with coconut

  • Keema Nan

    layered with extra lean ground lamb

• Combo

  all combos must include at least one vegetarian entree

  • Combo 1

    choice of: two entrees basmati rice or plain nan bread

  • Combo 2

    choice of: two entrees basmati rice or plain nan bread one appetizer

  • Combo 3

    choice of: three entrees basmati rice or plain nan bread

• Weekend Specials

  * spicy

  • Chaat*

    a spicy appetizer made with lentil wafers, potatoes, beans, yogurt and various chutneys

  • Bhel Poori*

    a mixture of puffed rice, potatoes, onions and assorted chutneys

  • Masala Dosa

    crepe made from rice and lentil flour, stuffed with potatoes, served with lentil soup and coconut chutney

  • Plain Dosa

    dosa without potatostuffing

  • Idli Sambhar

    steamed rice flour cakes flavored with curry leaves, spices and served with lentil soup (sambhar) and fresh coconut chutney

  • Chana Bhatura (2)

    puffed deep fried bread served with spicy garbanzo beans and mixed pickle

• Speciality Beverages

  • Mango Lassi

    cool refreshing drink made with our own yogurt and mango pulp

  • Sweet Lassi

    cool refreshing drink made with home-made yogurt

  • Masala Tea

    imported tea spiced with cinnamon and cardamom

Catering Menu

• Appetizers

  • Samosa

    turnovers filled with peas & potatoes/chicken/lamb

  • Potli Samosa

    turnovers shaped like potli & filled with peas & potatoes, a true treat for eyes as well as your palette

  • Onion Bhaji

    onion, spinach & potatoes fritters, dipped in chick pea batter & fried

  • Vegetable Pakoras

    assorted vegetable pieces dipped in spicy batter & fried

  • Vegetable Rolls

    mixture of cheese, potatoes & vegetables; dipped in batter & fried

  • Spinach Kabob

    spinach & cheese kabobs dipped in batter & fried

  • Gulistan Kabob

    vegetable kabobs with a touch of ginger & garlic, covered with sesame seeds

  • Aloo Tikki

    cutlets made with potatoes & assorted spices; dipped in spicy batter & fried

  • Dalcha Kabob

    cutlets made with chana daal (lentils) & spices; deep fried

  • Cheese Pakora

    pieces of home made cheese layered with spices, dipped in batter & fried

  • Chicken Pakora

    boneless chicken white meat dipped in spicy chick pea batter & fried

  • Paneer Tikka

    marinated chunks of cheese cooked on skewers in tandoor & served with tandoori vegetables

  • Papari Chaat

    made with lentil wafers, chick-peas, onions, yogurt & assorted chutneys

  • Bhel Poori

    a mixture of puffed rice, potatoes, onions & assorted chutneys

  • Moong Daal Chaat

    lentil sprouts tossed with tomatoes, cucumbers, onions, potatoes, assorted chu

  • Idli Chaat

    pieces of idli tossed with stir fried vegetables & chutneys

  • Chicken Chaat

    boneless chicken pieces spiced with chutneys, diced onions, tomatoes & herbs

  • Fruit Chaat

    diced pieces of assorted fresh fruit tossed with spices & low fat lemon dressing

  • Aloo Chaat

    mixture of potatoes, diced onions, cucumbers & various chutneys & spices

  • Murg Malai Kabob

    boneless chicken marinated overnight in cream & cooked in charcoal fired tandoor

  • Ajwaini Chicken Tikka

    boneless chicken marinated with a touch of ajwain seeds & cooked in tandoor

  • Chili Kabob

    chicken marinated in yogurt with fresh chilies & cooked in charcoal fired tandoor

  • Achaari Kabob

    chicken pieces marinated in yogurt with a touch of pickle & cooked in charcoal fired tandoor

  • Chicken Pudina Kabob

    chicken marinated in cream with a touch of fresh mint & cooked in charcoal fired oven

  • Lamb Seekh Kabob

    extra lean ground lamb seasoned with spices, cooked on skewers in tandoor oven

  • Chicken Seekh Kabob

    extra lean ground chicken seasoned with spices, cooked on skewers in tandoor oven

  • Lamb Shaami Kabob

    cutlets made from ground lamb mixed with spices & fried

  • Chicken Shaami Kabob

    cutlets made from ground chicken mixed with spices & fried

  • Tandoori Shrimp

    marinated jumbo shrimp grilled to perfection over charcoal in tandoor

  • Malai Shrimp

    jumbo shrimp marinated in cream & cooked over charcoal in tandoor

  • Tandoori Salmon

    cubes of salmon marinated in batter & cooked on skewers in tandoor.served with grilled vegetables

• Appetizers Condiments

  • Saunth Ki Chutney

    tangy sweet & sour sauce made from tamarind seeds

  • Pudina Ki Chutney

    chutney made with fresh mint, coriander, onions, ginger, & assorted spices

  • Pyaz Ki Chutney

    diced onions mixed with tomatoes & vinegar

  • Raita

    yogurt with grated cucumbers or boondi; flavored with spices

  • Nawabi Raita

    made with fresh yogurt, grated carrots and a touch of raisins, walnut & spices

  • Dahi Vada

    fried lentil dumplings dipped in yogurt sauce, served with tamarind chutney

  • Dahi Bhalla

    donut shaped lentil dumplings in yogurt sauce; served with tamarind & mint chutney

  • Pickles

    authentic indian pickle made from a mixture of fruits & vegetables

  • Pappadum

    crispy lentil wafers

  • Onion Salad

    rings of red onions tossed with mint chutney

  • Kachumber Salad

    diced tomatoes, onions, cucumbers tossed with fresh lemon juice & flavored with spices

  • Green Tossed Salad

    fresh greens, tomatoes, cucumbers and onions tossed with our own low fat dressing

  • Bean Salad

    a healthy combination of chick-peas, kidney beans, potatoes, onions and peppers with dressing

• Non-vegetarian Entrees - Chicken

  • Chicken Tandoori

    chicken pieces marinated in yogurt, herbs & spices; grilled in tandoor

  • Mughalai Chicken

    boneless chicken cooked in onion gravy with yogurt

  • Chicken Korma

    boneless chicken pieces cooked in cream sauce with cashews & raisins

  • Malai Chicken

    boneless white chicken pieces sautéed with onions & simmered in cream & yogu

  • Chicken Chettinad

    boneless chicken cooked with curry leaves & spices;a south indian treat

  • Chicken Jaipuri

    chicken curry cooked in cream of mushroom gravy & spices

  • Chicken Kandacurry

    chicken curry cooked in coconut milk and spices

  • Chicken Tikka Masala

    boneless chicken tandoori pieces in tangy tomato & cream sauce with exotic herbs & spices

  • Chicken Tikka Curry

    boneless chicken tandoori pieces cooked in tangy tomato & onion gravy; no cream added

  • Chicken Vindaloo

    cooked in spicy curry sauce with potatoes & vineg

  • Chicken Saag

    boneless chicken cooked with spinach, ginger, garlic & exotic spices

  • Keema Chicken

    extra lean ground chicken cooked with fresh tomatoes & onions

  • Chicken Kofta Curry

    balls of minced chicken dipped in batter, fired and cooked in gourmet curry sauce

  • Chicken Do-piaza

    boneless chicken cooked with sautéed onions, garlic & green peppers

  • Aachari Chicken

    cooked with mixed pickles, onions, garlic, herbs & spices

  • Chili Chicken

    chicken cooked with bell peppers and sautéed onions with soy sauce

  • Chicken Curry With Mushrooms

    boneless chicken cooked with fresh mushrooms in delectable curry sauce

  • Chicken Makhani

    boneless chicken pieces cooked with butter & exotic spices

  • Chicken Chutneywala

    cooked with a touch of mango chutney and flavored with cilantro

  • Kadai Murg

    chicken cooked with onions, green peppers, & fresh tomato

• Non-vegetarian Entrees - Lamb

  • Lamb Rogan Josh

    lamb curry in tomato and onion gravy

  • Lamb Korma

    boneless lamb cooked in cream sauce with cashews and raisins

  • Lamb Vindaloo

    succulent pieces of extra lean lamb cooked in tomato, vinegar & onion sauce with herbs & spices

  • Boti Kabob Masala

    extra lean lamb cubes grilled in tandoor and then cooked in tomato gravy with ginger & onions

  • Lamb Saag

    tender pieces of lamb cooked with spinach & exotic spices

  • Keema Aloo

    minced lamb cooked with tomatoes, onions, garlic, ginger & assorted spices

  • Kadai Gosht

    lamb curry cooked north indian style with onions, garlic & ginger

  • Baoli Handi

    delicacy of goat meat, mushrooms & vegetables cooked with exotic spices

  • Shahi Kofta

    lamb meat balls stuffed with onions, raisins, ginger & green chilies, served in rich cream sauce

  • Laziz Pasliyan

    cashew nut flavored spicy lamb chops

  • Mutton Kadai

    goat meat (with bones) curry cooked north indian style;a must for mutton lovers

  • Mutton Curry

    tender goat meat cooked in onion and tomato gravy

  • Mutton Korma

    goat meat cooked in cream sauce with cashews and raisins

• Non-vegetarian Entrees - Fish & Shrimp

  • Masala Fish

    marinated fish pieces cooked in tomato & cream sauce with herbs & spices

  • Fish Fried

    pieces of fish marinated in imported spices & fried

  • Shrimp Masala

    shrimp cooked in curry sauce

  • Seafood Masala

    combination of lobster meat, scallops and shrimp cooked in tangy tikka masala sauce

  • Kadahi Shrimp

    shrimp cooked north indian style with onions, garlic and ginger

  • Shrimp Kunjupapa

    cooked in tamarind juice with a touch of curry patta and dry red chilies

  • Fish Moli

    fish cooked in coconut milk with mustard seeds, curry patta and dry red chilies

  • Jhingari Malai

    shrimp cooked in onion and ginger gravy with sour cream

• Vegetarian Entrees

  • Shahi Gobhi

    fresh cauliflower florets cooked mughal style

  • Gobhi Aloo

    fresh cauliflower florets cooked home-style with ginger

  • Tandoori Gobhi

    large florets of fresh cauliflower marinated in chickpea batter and grilled

  • Gobhi Manchurian

    cauliflower cooked indian chinese style

  • Bharwa Mirch

    grilled italian peppers with vegetable filling

  • Khate Aloo

    potatoes cooked with onions & a touch of mango powder

  • Dum Aloo

    potatoes in onion & tomato gravy

  • Aloo Mirch

    fresh green peppers with potatoes

  • Baigan Aloo

    fresh eggplant with potatoes and chunks of onions

  • Aloo Mutter

    fresh green peas with potatoes in onion and tomato gravy

  • Aloo Beans

    potatoes with green beans

  • Achaari Aloo

    pickle flavored potatoes cooked with onions

  • Paneer Do-piaza

    chunks of homemade cheese cooked with onions, green peppers & tomatoes

  • Mushroom Do-piaza

    button mushrooms cooked with green peppers, tomatoes and chunks of onions

  • Mushroom Masala

    fresh mushrooms with assorted vegetables

  • Rogani Mushrooms

    fresh mushrooms cooked in rich onion & tomato curry

  • Saag Mushroom

    fresh spinach & button mushrooms cooked with a touch of onions & ginger

  • Palak Paneer

    fresh spinach & home made cheese cooked with a touch of onions & ginger

  • Palak Aloo

    fresh spinach & potatoes cooked with a touch of onions & ginger

  • Chana Masala

    soaked overnight, cooked with tomatoes & herbs in curry sauce

  • Pindi Chana

    chick peas with cooked with dry spices and onions, north indian style

  • Mutter Paneer

    green peas & home made cheese cooked with tomatoes in curry sauce

  • Daal Makhani

    black lentils cooked & simmered over slow fire, north indian style

  • Daal Tarka

    chana daal cooked with sautéed onions & touch of fresh coriander

  • Daal Panchmela

    medley of five different lentils

  • Daal Tori

    chana daal with zucchini

  • Kadhi Pakora

    authentic north indian kadhi made with yogurt & vegetable dumplings

  • Bhindi Masala

    fresh okra sautéed with onions, tomatoes & spices

  • Bhartha

    smoked & mashed eggplant simmered with onions & imported spices

  • Shahi Paneer

    fresh cheese sautéed with ginger, garlic & cooked in light cream sauce with cashews & raisins

  • Paneer Bhurjee

    grated cheese sautéed with tomatoes & spices

  • Navrattan Korma

    mixed vegetable cooked in delectable rich creamy sauce

  • Malai Kofta

    balls of minced vegetables dipped in batter, fried & cooked in gourmet curry sauce

  • Haryali Paneer Kofta

    soft cheese dumplings in flavorful spinach curry

  • Baigan Patiala

    combination of eggplant & potatoes sautéed with onions & spices

  • Vegetable Delight

    mixed vegetable cooked with potatoes & green peppers

  • Raj Mah

    kidney beans in onion gravy cooked with ginger and garlic

• Rice & Biryani

  • Saffron Rice

    imported, aromatic basmati rice

  • Vegetable Pullao

    aromatic basmati rice cooked with vegetables

  • Lemon Rice

    imported basmati rice with a touch of herbs & spices

  • Biryani

    lamb, goat, chicken or vegetable

• Breads

  • Nan

    leavened bread made in authentic indian tandoor clay oven

  • Tava Parantha

    whole wheat bread made on a griddle

  • Spinach Roti

    bread made from whole wheat flour, fresh spinach & spices

  • Pudina Parantha

    whole wheat bread topped with dry mint

  • Spinach Tava Parantha

    bread made from whole wheat flour mixed with chopped spinach

  • Garlic Nan

    topped with fresh garlic paste & baked in clay oven

  • Missie Roti

    bread made with whole wheat & chick pea flour

  • Peshawari Nan

    sweet bread layered cashews.pistachios and almonds

• Other Specialties

  • Chana Bhatura

  • Masala Dosa

  • Onion Masala Dosa

  • Idli Sambhar

  • Uttapum

• Indian Chinese

  • Sweet Corn Soup

  • Chicken Manchurian

  • Chili Chicken

  • Gobhi Manchurian

  • Fried Rice

  • Chicken/vegetable Lo Mein

• Gujrati Items

  • Khaman Dhokla

  • Undiyu

  • Gujrati Kadhi

  • Gujrati Bhindi

  • Sweet And Sour Eggplant

• Desserts

  • Gulab Jamun

    cream dumplings in honey syrup, served hot

  • Kheer

    home made rice pudding flavored with cardamom & pistachios, served chilled

  • Kulfi Falooda

    our own authentic indian ice cream;mango or pistachio flavor.served with falooda

  • Rasgulla

    home made cheese dumplings in honey syrup, served chilled

  • Malai Rasgulla

    small size rasgullas dipped in rabdi with a touch of saffron

  • Rasmalai

    cheese dumplings in milk syrup, flavored with pistachios nuts, served chilled

  • Gajjar Halwa

    grated carrots cooked in milk, flavored with almonds & cardamom, served hot

  • Mango Rabdi (seasonal)

    a true delicacy made with fresh mangoes, milk syrup & pistachios, served chilled

  • Daal Halwa

    a buttery flavored delicacy made from yellow lentils, with a sprinkle of cardamoms & almonds

  • Kesar Halwa

    halwa made from milk, flavored with saffron, pistachios & almonds

  • Jalebi

    our own freshly prepared, crispy jalebi

  • Chum Chum

    fresh cheese chunks cooked in sugar syrup, flavored with rose water & cardamom

  • Dhodha Burfi